Every shade in our kitchen island lighting collection is handwoven in Thailand. Most are natural bamboo, others such as JANTA, TAWAN and MON TA KAN are rattan, and CHA LA and NATRALA combine the two. Finishes are natural, brown and black: TEERAYA has its own black and brown versions, JUNDARA offers all three as color options, and PAT CHA RIN pairs natural bamboo with black accents. With the light on, the open weave casts soft shadow patterns across the ceiling and walls. For contrast against pale cabinets, see our black bamboo pendant lights.
Start with a tape measure. Note the length and width of your island and the height from countertop to ceiling, then compare those figures with the measurements on each product page. Shade widths here run from slim designs such as KHE MI KA Small, 7 cm (3 in) across, and compact ones like NAT at 17 cm (7 in), up to JAINGAM at 45 cm (18 in) and PARADEE at 58 to 61 cm (23 to 24 in). Leave enough room between shades for each one to read clearly, and allow for small differences, since every shade is made by hand.
Compact designs such as DARA, NAT, KIT JA PON and CHET are described as suiting clustered installations, so several can hang along one island. Using one design in mixed sizes keeps a group looking planned: JUNDARA comes in five sizes, 18 to 35 cm (7 to 14 in) tall, and TEERAYA in seven, 35 to 83 cm (14 to 33 in) tall, with a flexible weave you can press into a rounder shape and secure with the string supplied. A single wide shade, such as RA MI DA at 46 cm (18 in) across, gives one focal point. For more compact options, browse our small bamboo pendant lights.
These are pendant shades, sold without a cord, ceiling canopy or bulb unless a product page says otherwise. To hang one, you need a pendant cord set or a ceiling fitting already in place; pendant cord sets, including plug in versions, are in our lighting accessories, and our guide on how to install a bamboo pendant light walks through the steps. Some shades, such as JUNDARA and DARIN, have an adjustable bracket to position the bulb. Most shades list an E27 socket, some E26 / E27, and the product pages suggest a warm white LED or a vintage Edison style LED.
It depends on your island, so measure its length and width and the height from countertop to ceiling first. Then compare those figures with the measurements on each product page. Compact shades such as NAT and DARA are 17 to 20 cm (7 to 8 in) across and suit a row or cluster, while JAINGAM and RA MI DA are 45 to 46 cm (18 in) across and PARADEE is 58 to 61 cm (23 to 24 in).
That depends on the length of your island and the width of the shades, so measure first and compare with the sizes on each product page. Compact designs such as NAT, KIT JA PON and CHET are described as suiting clustered installations, so you can hang several along one island. A wide shade such as RA MI DA, 46 cm (18 in) across, is described as a statement piece and can work on its own.
No. They are sold as shades only, so you will need a pendant cord set or a ceiling fitting already in place, plus your own bulb. Most shades list an E27 socket, and some list E26 / E27. Some designs have an adjustable metal bracket that positions the bulb inside the weave, and JUNDARA comes with wooden supports and string for fitting it in place of an existing shade. Check each product page for what arrives.
Most shades are natural bamboo, with rattan designs such as JANTA, TAWAN and MON TA KAN, and CHA LA and NATRALA mixing bamboo and rattan. For a darker look, ARUNEE Black, JUNDARA Black, BLACK CHA YA NAN and TEERAYA Black have a matte black finish, and TEERAYA Brown is brown. JUNDARA offers natural, brown or black, and KHE MI KA Small, ARUN and DARA come in natural or black.
Wait until the light is off and the bulb is cool. Dust the weave often with a feather duster or a soft dry cloth, and for deeper cleaning wipe the bamboo or rattan gently with a slightly damp cloth, letting it dry fully before the light goes back on. Several listings warn against long exposure to direct sun, rain and high humidity, so steam from cooking is worth keeping away where you can.





